Chef Fredy’s Table has been a mainstay in Morristown for years, known as the pinnacle of high-end dining. You want a guaranteed top-notch meal with elegant ambiance? They deliver every time.
Now, those same gentlemen who spent years crafting the ultimate dining experience are returning to their roots. Sabores Latinos Morristown is dedicated to bringing the rich culinary traditions of Latin America to Morristown. They pride themselves on using authentic ingredients and recipes passed down through generations.
Our personal favorite? The barbecue chicken (and maybe the plantains, too!). What makes it so special? It’s all about the sauce. With grilling season upon us, Chef Fredy shared his famous Guinness Stout BBQ Sauce recipe so you can wow your guests right in your own backyard. ¡Buen provecho!
Ingredients:
2 white onions, diced
1 head of garlic, minced
1 large minced shallot
½ cup tomato paste
½ cup ketchup
8 oz Guinness (Extra Stout recommended)
½ cup grape jelly
1 cup molasses
¼ cup orange juice
4 TBSP chili powder
Ground Allspice (to taste)
Salt & Pepper (to taste)
Directions:
In a large pot, sauté the onions, garlic, and shallots until translucent. Stir in the tomato paste and ketchup, cooking for 2–3 minutes.
Incorporate the Guinness, grape jelly, orange juice, and molasses. Whisk over medium heat until the jelly has completely melted.
Add the chili powder and ground allspice. Reduce the heat to low and simmer until the sauce thickens.
Finish by adding salt and pepper. Taste and adjust the allspice as needed.
Yields approximately 4 cups