Ingredients:
1.5 0z - Hibiscus Infused Fords Gin
.75 0z. - Creme de Violette
.5 oz. - Lemon
.5 oz. - Orgeat
1 oz. - Pineapple
3 to 5 - Sage Leaves
Glassware: Double Old Fashioned Glass
Ice: Ice Sphere
Garnish: Torched Sage
HEYDAY
322 W. Walnut St on the Downtown Square
Celina, TX 75009
@heyday.celina