The Manhattan is a classic cocktail that dates back to the late 1800s, known for its smooth, spirit-forward profile. It is traditionally made with rye whiskey, sweet vermouth, and a dash of bitters, stirred over ice and served in a chilled glass with a cherry garnish.
ingredients:
2 oz Angel's Envy bourbon
1 oz Antica sweet vermouth
2 dashes Angostura bitters
Luxardo cherry
directions:
Add ingredients to a mixing glass: Pour bourbon, vermouth, and bitters into a glass.
Add ice: Fill the mixing glass with ice.
Stir: Stir well for about 20–30 seconds until well chilled.
Strain: Strain the mixture into a chilled coupe or martini glass.
Garnish: Add a Luxardo cherry (or any cocktail cherry) for the finishing touch