Based in Southern California, Santiago & Company Catering LLC brings elevated farm-to-table and globally inspired cuisine to events of all sizes. From weddings and corporate gatherings to private chef dinners and culinary workshops, Santiago & Company specializes in creating unforgettable dining experiences. With an emphasis on fresh, seasonal ingredients, bold flavors and collaborative planning, this catering company blends artistry with heartfelt hospitality—making every occasion feel personal and meaningful.
Here, Founder Anna Santiago shares about what makes her business so special.
Q: What’s the most important thing people should know about your business?
We’re more than just caterers—we’re collaborators in creating memorable experiences. From the initial consultation to the final bite, everything is crafted with intention, care and creativity. We want our clients to feel relaxed and taken care of so they can focus on enjoying the moment.
Q: What do clients love most about your service?
They consistently praise our personalized service, exceptional flavors and seamless execution. Many say our food feels both refined and comforting—it’s thoughtfully prepared, beautifully presented and always a crowd-pleaser. We hear often that the food becomes one of the highlights of the event, which is a huge compliment.
Q: How did you get started in the culinary world?
I started at 19 as a server at a local sushi spot in Northern California. That early exposure sparked something in me. By the time I was 26, I had moved to Southern California, enrolled in culinary school and was working in restaurants. My first real culinary home was Nobu Malibu, where I gained hands-on experience with Japanese technique. That foundation, combined with classic French training, helped shape my culinary identity.
Q: What do you enjoy most about running your business?
I love the artistic and creative expression that comes through food, but more than that, I love the joy it brings to others. Seeing clients truly relax, enjoy their guests and savor a beautiful meal—it’s incredibly rewarding. It's not just about cooking; it's about creating a space for people to connect.
Q: What sets Santiago & Company apart from other catering companies?
Our menus are chef-driven and globally inspired, with a Southern California twist. We bring in flavors from around the world while keeping things seasonal and locally sourced whenever possible. But what really sets us apart is our warm, collaborative approach—we treat every event, big or small, as an opportunity to connect, celebrate and create something meaningful together.
Q: Do you have any upcoming events or specials?
Yes! We're planning a summer tasting event to debut our 2025 Canapé & Small Bites Menu. It’s a great way for potential clients and food lovers to sample our new offerings and see what we’re all about. The date is still to be announced, so we encourage people to check our website and social media for updates.
Q: What are your future business goals?
I’d love to open a venue space that hosts a supper club and also offers affordable multicourse dining experiences for those who might not typically access them. I’m also passionate about building community events and workshops that focus on food, nutrition and entertaining at home. It’s about making food both accessible and educational while still keeping it fun.
Q: What kind of training and experience do you bring to the table?
I completed culinary school at LA Mission College, earning a degree in Food Service Management & Culinary Arts. My externships were at The Tuck Room Tavern by Chef Sherry Yard and Norah in West Hollywood. I’ve also volunteered at LA Food & Wine Festivals to expand my culinary perspective. My time with private chefs and high-end clients gave me a deeper understanding of the world of catering—and helped bring Santiago & Company to life.
Q: What have you learned from running this business?
That food is just the beginning. Over the years, I’ve come to realize this work is really about human connection. A thoughtfully prepared meal can make people feel seen, celebrated and cared for. Listening, adapting and staying purpose-driven are just as important as the food itself. Every event teaches me something new—about culture, community and the power of gathering.
Q: Tell us a bit about your life outside of work.
I’ve been married for 17 years and we have three amazing kids, ages 10, 6 and 2. We’ve lived in Simi Valley for a decade now. As a family, we love art, music, movies, road trips, being outdoors and we’re huge animal lovers. All of that inspiration shows up in my cooking, too.
To learn more or inquire about services, visit santiagoandcompanycatering.org or call 805.395.4021. Follow them on Instagram @santiagoandcompany.
"We treat every event, big or small, as an opportunity to connect, celebrate and create something meaningful together."