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Simply Savor's Pistachio Pesto

Versatile Mother's Day Brunch Recipe From Highlands Ranch Chefs and Caterers

Pistachio Pesto is one of our most requested items and is incredibly versatile, complementing dishes from breakfast to dinner. For Mother's Day, we're featuring it with our Heirloom Tomato, Burrata & Basted Egg Open Faced Sandwich, a perfect combination!

Driven by a lifelong passion for food and exceptional service, Angela Sasz and Lindsay Lineberry continue to infuse freshness and creativity into Denver’s catering and meal delivery scene. 

Simply Savor is a woman-owned small business dedicated to providing full-service catering, exquisite charcuterie, and convenient weekly meal deliveries. simplysavormeals.com

Pistachio Pesto Recipe:

Ingredients:

2 Cups Fresh Basil Leaves

1/2 Cup Shelled Pistachios

2 Cloves Fresh Garlic

2 Ounces Fresh Grated Parmesan

1/2 Cup Olive Oil

1 Teaspoon Salt

1 Pinch Pepper

Directions:

1. Combine Basil, Pistachios, Garlic, Parmesan, Salt & Pepper in a food processor and start to blend

2. Drizzle in Olive Oil to combine ingredients into a paste like consistency

3. Enjoy on your favorite breakfast, pasta, sandwich, or as a dipping sauce!

Infusing freshness and creativity into Denver’s catering and meal delivery scene.