For millennia, olive oil has played a vital role in our lives, from baptizing infants and crowning kings to serving as currency, medicine, and sustenance. Venice Olive Oil Company proudly continues this ancient tradition by offering the finest, freshest Extra Virgin Olive Oil (EVOO) available.
Venice Olive Oil’s EVOOs are certified Ultra-Premium, meeting stringent standards for quality, harvesting, milling, and storage. Their award-winning distributor sources oils from across the globe, featuring Northern Hemisphere harvests from Europe, North Africa, and California in the spring, and Southern Hemisphere harvests from South America, Australia, and South Africa in the fall.
Owner Dennis Turner and his knowledgeable team warmly invite customers to sample their exquisite products. They are eager to share insights on everything from the health benefits of polyphenol-rich olive oil to flavor pairings and which varietal pairs perfectly with a hot-off-the-grill steak.
For those eager to deepen their olive oil expertise, Venice Olive Oil Co. offers Olive Oil Tasting Classes. Led by an in-house Olive Oil Sommelier, these informative sessions explore the rich history of olive oil, the intricacies of harvesting and milling, culinary uses, proper storage, health benefits, and a curated tasting of seasonal EVOOs.
Beyond their international selection of EVOOs, Venice Olive Oil Co. offers an impressive range of thirty flavored olive oils and forty-five balsamic and specialty vinegars. Their gourmet food department is stocked with an array of delicious options, catering to both novice cooks and seasoned gourmands.
The company also provides corporate gifts, gift wrapping, and shipping services, making it easy to share the love of high-quality olive oil with others. Learn more at veniceoliveoil.com.
History of Olive Oil
- Ancient Origins: Olive oil dates back over 6,000 years to the Mediterranean, where it was first cultivated by the Minoans in Crete.
- Sacred Uses: Used in religious rituals, olive oil was integral to anointing royalty, and as a symbol of peace and purity.
- Economic Staple: In ancient Greece and Rome, olive oil was a valuable trade commodity, often used as currency.
- Medicinal Purposes: Throughout history, olive oil has been prized for its healing properties, used to treat wounds and various ailments.
- Culinary Tradition: Olive oil has long been a cornerstone of Mediterranean cuisine, celebrated for its health benefits and rich flavor.