For years, coastal cities like Portland and Seattle defined the Pacific Northwest dining scene. But the Treasure Valley's time has arrived. What began as a quiet transformation a decade ago has now blossomed into a full-fledged food renaissance, with the Treasure Valley earning recognition as one of the nation’s most underrated culinary destinations—recently highlighted by Food & Wine as one of America’s next great food cities, a recognition that reflects the entire Treasure Valley.
The momentum sparked in 2013 and accelerated after the pandemic, as a wave of new chefs and restaurateurs brought fresh ideas to the Valley. Today, Boise’s food landscape rivals its coastal counterparts with celebrated chefs, inventive menus, and restaurants that honor both global influences and Idaho’s own agricultural abundance.
From downtown landmark restaurants to neighborhood gems, the Treasure Valley is brimming with places that blend innovation, craftsmanship, and genuine hospitality. Chefs are sourcing from Idaho farms and ranches, turning local ingredients into dishes that feel both elevated and approachable.
In this special issue, we proudly feature 20 of the Valley’s leading restaurants—and the chefs and principals whose passion, creativity, and resilience ensure that dining here isn’t just keeping pace with bigger cities, but carving a distinct identity all its own.