"We love mushroom powders for the body and mind benefits," says Bryna Gootkind of LB Kitchen. "Plus, raw cacao is rich in antioxidants, magnesium, and calcium. What better way to boost your immune system during the colder months than with a warm, chocolatey drink with functional ingredients?" Gootkind recommends reaching for Fermensch Kombucha's Adaptogentic Mushroom Dust, made with a 100% organic mushroom blend, which is available at LB Kitchen's mini-mart.
INGREDIENTS
2 tsp. raw cacao powder
1/4 tsp. cinnamon
1 tsp. adaptogenic mushroom powder
1/2 oz. maple syrup
Double shot of espresso
Steamed milk of choice
DIRECTIONS
Mix cacao powder, cinnamon, mushroom dust, and maple syrup in your favorite cup or mug. Top with a double shot of espresso and your choice of steamed milk.