March has us itching for outdoor entertaining, but our unpredictable Colorado spring makes it difficult. Time for a simple but elegant dinner party. Smoking meat provides a warm weather vibe, but can be done even if there is snow outside. Add a simple roasted beet-orange-goat cheese salad and an apple tart. (Buy from your local bakery. We wont tell.) Pair with an Argentinian Tempranillo or a full-bodied style Pinot Noir.
Steak Rub For Grapevine Smoked Tri-Tip Roast
3 parts brown sugar
3 parts smoked sea salt
1 part smoked paprika
½ part coriander
½ part chili powder
¼ part cayenne pepper
¼ part dried thyme
¼ part cracked pepper
Directions; Mix all spices and apply liberally to the tri-tip. Allow to rest in the refrigerator for 24 hours before smoking over grapevines.
Recipe by Chef Eric Carter
Tip: Grapevines can be sourced directly from a vineyard or online. They impart a tart, fruity flavor and are suitable for quicker smoked meats and poultry. Use sparingly and combine with another fruitwood to avoid bitterness..
