Pear & Brie Cheese Salad Skewers
Ingredients:
2 pears (or substitute green apple)
8 ounces brie cheese
2 cups baby arugula
1/4 cup raw walnuts, chopped
Balsamic glaze
Instructions:
Cut pear and brie into 1/2-inch cubes. Leaving the rind makes skewers less sticky to handle! Take (4-inch) skewer, add pear, arugula, and cheese. Gently press chopped walnuts onto brie cheese to stick. Drizzle balsamic glaze overtop.
Cranberry & Pecan Cheese Crostini
Ingredients:
1 8 oz. container Light Cream Cheese Spread
½ cup chopped cranberries
1 Tbsp. grated orange peel
½ cup coarsely chopped pecans, toasted
Rosemary and olive oil crostinis
Instructions:
Top crostinis with a dollop of cream cheese. Add cranberries and pecans. Garnish with grated orange peel.
