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Simple, yet fancy, holiday appetizers

Sure to be crowd pleasers this holiday season, indulge in these delicious, stress free recipes

Pear & Brie Cheese Salad Skewers 

Ingredients:

2 pears (or substitute green apple)

8 ounces brie cheese 

2 cups baby arugula

1/4 cup raw walnuts, chopped

Balsamic glaze

Instructions:

Cut pear and brie into 1/2-inch cubes. Leaving the rind makes skewers less sticky to handle! Take (4-inch) skewer, add pear, arugula, and cheese. Gently press chopped walnuts onto brie cheese to stick. Drizzle balsamic glaze overtop.


 

Cranberry & Pecan Cheese Crostini 

Ingredients:

1 8 oz. container Light Cream Cheese Spread

½ cup chopped cranberries

1 Tbsp. grated orange peel

½ cup coarsely chopped pecans, toasted

Rosemary and olive oil crostinis

Instructions:

Top crostinis with a dollop of cream cheese. Add cranberries and pecans. Garnish with grated orange peel.


 

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