Rich with flavors of the season, this espresso martini blends velvety sweetness with roasted depth, crafted with local espresso from Cinergy Café in Deer Park. It’s served from CincySips, the custom mobile bar founded by Shannon Luck, who transformed a vintage horse trailer into a luxe, on-the-go cocktail experience. Perfect for crisp nights, elevated events, and anyone who deserves a little “sip happens” moment.
Ingredients
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1.5 oz Tito’s Handmade Vodka
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1 oz Baileys Irish Cream
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1 oz Kahlúa
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2 oz freshly brewed espresso (Cinergy Café)
Instructions
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Brew & Chill – Start with fresh espresso. Allow it to cool slightly so it won’t over-dilute the cocktail.
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Shake it Up – In a cocktail shaker, combine Tito’s, Baileys, Kahlúa, and espresso with a handful of ice.
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Craft the Foam – Shake vigorously for 20–30 seconds until the shaker feels icy and a rich foam forms.
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Strain & Serve – Strain into a chilled coupe or martini glass.
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Finish with Flair – Garnish with three coffee beans for a classic touch, representing health, wealth, and happiness.