Chief Drink Architect AJ Gaston is known for crafting cocktails that feel as personal as they are unforgettable. A certified mixologist by age 20, AJ combines technical skill with personal storytelling to create custom cocktails that leave a lasting impression. After years in the hospitality industry, he and his wife Shannon launched their own business. Integrity Events & Design centers on the guest experience, infusing events with warmth, creativity, and unforgettable drinks. “I meet with every client one-on-one,” AJ says. “I want to know who they are, where they grew up, their different styles and personalities – any details that help me craft their perfect cocktail and tell their story.” Whether he’s reinventing your favorite cocktail or crafting something brand new, AJ’s thoughtful approach turns intentional moments into lasting memories. Learn more about DFW’s premier bartending team on Instagram @integrityevents.bartending, and check out some of their unforgettable recipes below.
AUTMUN AMORE
Experience the bold and fiery fusion of the “Autumn Amore,” a twist on a classic margarita that unveils sweet, savory, and spicy flavors capturing the warmth and passion of a fall romance with every sip!
INGREDIENTS
- 3 oz. Angry Orchard Crisp Hard Apple Cider
- ½ oz. Fresh Lime Juice
- 1 oz. Silver Tequila
- 4 oz. Dos Equis Ambar
- Dash of Habañero Hot Sauce
- Dehydrated Apple wheel slices for garnishing
INSTRUCTIONS
- Pour cider, tequila, and lime juice into an ice-filled Collins glass.
- Add a dash of Habañero hot sauce and stir.
- Top with Dos Equis Ambar.
- Strain into an ice-filled cocktail glass.
- Garnish with a dehydrated apple wheel.
APPLE OF MY EYE
This is a cozy, spiced blend of vanilla vodka, apple cider, and cinnamon whisky—crafted for the one who holds your heart. One sip, and it’ll be the apple of your eye too — it's Fall in a glass!
INGREDIENTS
- 1 ½ oz. Vanilla Vodka
- ¾ oz. Cinnamon Whisky
- 3 oz. Apple Cider
- Dehydrated Red Apple slices for garnishing
- Bourbon-soaked Cherries for garnishing
- Ground Cinnamon/Sugar mix for rimming
INSTRUCTIONS
- Prep the rim of a cocktail glass with cinnamon/sugar mix, then add ice.
- Add ice and all the ingredients to a cocktail shaker.
- Shake to chill and combine the ingredients.
- Strain into the prepared cocktail glass.
- Garnish with a skewered bourbon-soaked cherry and a dehydrated apple slice.
A SHOT IN THE DARK “Smoked Old-Fashioned”
A refined twist on the classic Old-Fashioned, this sophisticated cocktail embodies tradition with a contemporary flair.
INGREDIENTS
- 2 oz. Bourbon/Whiskey
- ¼ oz. Brown Sugar-Infused Syrup
- 2 dashes of Black Walnut Bitters
- 3 dashes of Angostura Bitters
- Broad Orange twist for garnishing
- Bourbon-soaked cherries for garnishing
- Pecan Wood chips for smoking accent
INSTRUCTIONS
- Add ice and all the ingredients to a mixing glass.
- Stir 20 - 30 times to chill and combine ingredients.
- Prep an old-fashioned glass with a block of ice, then apply the smoke element.
- Strain the mixture into the prepared glass.
- Express an orange twist over the top and sink it inside, then add a bourbon cherry.
MIDNIGHT SONATA
Indulge in this creamy, velvety masterpiece that’ll tantalize your taste buds with a hint of sweetness and a silky smooth finish. It’s a luxurious close to an evening of celebration - the perfect choice for dessert or savoring the night!
INGREDIENTS
- ¾ oz. Double Espresso Vodka
- 1 oz. White Chocolate Cream Liqueur
- ½ oz. Irish Cream Liqueur
- 2 oz. Cold Brew Espresso
- (3) Espresso Beans for garnishing
- Dark Chocolate shavings for garnishing
INSTRUCTIONS
- Add ice, vodka, liqueurs, and espresso to a cocktail shaker.
- Shake vigorously to chill and combine ingredients.
- Strain into a chilled coupe or martini glass.
- Garnish with (3) espresso beans and sprinkle dark chocolate shavings on top.