Smoked Carrot and Parsnip Salad

Vegetarian Cuisine by The Detroit Club chef, Bobby Rosenberger


Smoked Carrots:


5 spring carrots

20g Hickory chips


Blanch carrots for 2 minutes

Place in container, sealed with plastic wrap and smoke using 1 chamber worth of hickory chips for 5 minutes

Nigella yogurt:


100g yogurt

5g nigella, toasted and crushed

6g salt

2g black pepper

Fermented honey:

100g honey

30g water

5g Szechuan peppercorns, toasted and crushed

10g dry snow chrysanthemums


Same ingredients and procedure as carrots

Quinoa granola:


50g quinoa

50g cashews

10g maple syrup

10g butter

3g salt


Mix them all together and bake at 350 until crunchy and golden brown

Ranch style cowboy:

Crispy onions:


1ea onion, cut into ribbons

20g corn starch

20g rice flour

5g salt


Boil onion ribbons for 1 minute

While still hot and damp, toss in flour mix

Deep fry at 320 until crispy



20 egg yolks

1/2# butter, melted

9g salt

8g lemon juice


Mix eggs in blender with salt on low until pale and thick

Slowly drizzle butter into the egg mix while increasing the blender speed gradually

Thin with water and lemon juice to desired consistency.

  • print0438-300?v=1

Related Businesses

Boulevard Brewing Co. Tours and Rec Center


Boulevard Brewing Co. Tours and Rec Center

Kansas City, MO

Just a stone’s throw from the brewery, this is the hub for all tours, shopping and sampling straight from the source. The...

Overland Park Farmers' Market

Specialty Grocery

Overland Park Farmers' Market

Overland Park, KS

The Overland Park Farmers’ Market is a vibrant public gathering place that builds community pride and spirit by bringing...

Crown Center


Crown Center

Kansas City, MO

Visit Crown Center in the heart of Kansas City to find one-of-a-kind shopping, dining, can’t-miss events, and attractions...

See More

Related Articles

See More