Recipes:
Smoked Carrots:
Ingredients:
5 spring carrots
20g Hickory chips
Procedure:
Blanch carrots for 2 minutes
Place in container, sealed with plastic wrap and smoke using 1 chamber worth of hickory chips for 5 minutes
Nigella yogurt:
Ingredients:
100g yogurt
5g nigella, toasted and crushed
6g salt
2g black pepper
Fermented honey:
100g honey
30g water
5g Szechuan peppercorns, toasted and crushed
10g dry snow chrysanthemums
Parsnips:
Same ingredients and procedure as carrots
Quinoa granola:
Ingredients:
50g quinoa
50g cashews
10g maple syrup
10g butter
3g salt
Procedure:
Mix them all together and bake at 350 until crunchy and golden brown
Ranch style cowboy:
Crispy onions:
Ingredients:
1ea onion, cut into ribbons
20g corn starch
20g rice flour
5g salt
Procedure:
Boil onion ribbons for 1 minute
While still hot and damp, toss in flour mix
Deep fry at 320 until crispy
Hollandaise:
Ingredients:
20 egg yolks
1/2# butter, melted
9g salt
8g lemon juice
Procedure:
Mix eggs in blender with salt on low until pale and thick
Slowly drizzle butter into the egg mix while increasing the blender speed gradually
Thin with water and lemon juice to desired consistency.