ingredients:
·1 pound of cooked brisket
·1 block of Velveeta cheese
·1 medium white onion
·2-3 cloves of garlic
·Bushel of cilantro – Use to your preference
·1-3 jalapenos – Use to your level of desired spiciness
·1 can of Rotel spicy or medium
directions:
Step 1. Get your smoker temperature to 250 degrees.
Step 2. Cube the block of Velveeta cheese, deseed and dice your jalapenos, mince 2-3 cloves of garlic, and rough chop 1/2-1 cup of cilantro after removing the stems. Add ingredients to the aluminum pan in sections and toss in the can of Rotel.
Step 3. Chop up your brisket into small chunks and add to the pan.
Step 5. Place the pan with all of your ingredients into your smoker and smoke for 30-40 minutes.
Step 6. After 30-40 minutes, stir your smoked dip until it is all evenly mixed. Continue cooking for another 25 minutes.