Snowball Cookies have always been a cherished tradition in my family, both during my childhood and as part of our holiday desserts. These delightful treats have a delicate and buttery texture, perfectly balanced with a touch of sweetness. Every time I prepare a batch, I'm instantly transported back to the magic of Christmas Day at my grandmother's house. It's amazing how certain foods can evoke such strong nostalgic feelings, isn't it?
Snowball Cookies
Prep: 15 minutes
Cook:10 minutes
Total: 25 minutes
Serving: About 2 Dozen
Ingredients
- 2 ¼ cups flour
- ½ teaspoon fine sea salt
- 1 cup butter unsalted, softened
- 1 teaspoon pure vanilla
- ½ cup powdered sugar plus extra for dusting
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Combine flour and salt in a small bowl. Set aside.
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Beat butter, vanilla, and powdered sugar with a mixer until creamy.
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Turn the mixer to low and slowly add flour mixture until combined.
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Form dough into 1" balls and place on prepared pan.
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Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
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Cool a few minutes until you're able to handle the cookies.
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Roll in powdered sugar and place on a rack to cool completely.
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Storage: Cookies can be stored in airtight container for 1 week.