Terra Walker Jean-Pierre has a brand new passion. And it’s so much fun!
“I've always been a passionate baker, and sharing fresh-baked treats with others is basically my love language. These days, my favorite way to do that is by teaching people to make their own sourdough - it's part science, part therapy, and endlessly delicious and rewarding. Sourdough also happens to be easier to digest and gentler on the gut than most store-bought bread, so it's a treat that actually loves you back.”
The SoDoughpe Bread Co. offers monthly hands-on classes, along with 1:1 sessions and private group and corporate classes. They also offer weekly bread and cookie drops, where customers can pre-order and pick up fresh-baked goods once a week. Place your orders at https://www.hotplate.com/thesodoughpebreadco.