Picazzo's
This Arizona-based, locally-owned, healthy Italian fusion restaurant sources clean, whole foods in which to create its popular dishes. In addition to typically prepared items, Picazzo's has a large selection of gluten-free, vegan, and/or allergen-friendly salads, entrees, pastas, pizzas, and desserts. A daily “healthy hour” offers specials on popular dishes and drinks. Picazzos.com
Terra Tempe Kitchen & Spirits
Located on the ground level of The Westin Tempe, this restaurant features modern Southwestern-inspired cuisine. It combines bold, rustic flavors with locally sourced ingredients for dishes that offer an authentic reflection of the Southwest’s rich history, and its innovative beverage program boasts local brews, an impressive wine list, and handcrafted cocktails. TerraTempe.com
The Peppermill Steakhouse
This quaint and unassuming restaurant in South Tempe is owned by chef Chad Bolar and his wife, Becky. The couple first met in high school and are both McClintock Chargers alumni. Their dream was simple—to become a part of the neighborhood by serving good, quality meals to their community. Unique dishes include the grilled broccoli Caesar salad and the root beer glazed short rib. PeppermillAZ.com