This Texas-inspired old-fashioned blends the earthy, herbaceous flavor of Desert Door Sotol with sweet honey, bitters, and citrus. A dried orange wheel and Luxardo cherry add bright and rich fruit notes, while an ice ball keeps it chilled and smooth. It's perfect for slow sipping.
2oz of Desert Door Original Texas Sotol
Ice Ball
Sugar cube
2 dashes Angostura bitters
2 dashes Orange bitters
½ oz honey
Dried Orange Wheel
Luxardo Cherry
Instructions
In a low ball glass, muddle a sugar cube with bitters and honey. Add a generous 2oz of Desert Door Sotol and an ice ball, then stir gently. Garnish with dried orange and a Luxardo cherry.