Winter's coming and there's nothing better than a steaming bowl of soup or chili to take the chill off. Rock Kitchen owner, Thushan Nanayakkara shares two of his popular recipes for our readers. Located at 195 Rock Road in Glen Rock, Rock Kitchen is a specialty shop offering breakfast, lunch, dinner, and pastries to eat in or take-out. Whether you want a classic sandwich, vegetarian dish or one of their delicious specialties, Rock Kitchen offers the freshest and finest salads and sandwiches for their customers.
Manhattan Clam Chowder
2 tbsp olive oil
1 C carrot cubes
1 C chopped celery
1 C Spanish onion, diced
1/2 tsp fresh thyme
2 basil leaves
2 C crushed tomatoes
1/2 C chopped red peppers
1 C chopped clams
2 C clam juice
1 C potatoes cut into 2-inch cubes
Salt and Pepper
Combine all ingredients in a large pot and simmer for 30 to 45 minutes.
Healthy Turkey Chili
2 tsp olive oil
1 tsp chopped garlic
1 C Spanish onion, diced
1 C diced celery
1 C diced carrot
1 lb ground turkey
2 C tomato sauce
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
Combine all ingredients in a large pot and simmer for 30 to 45 minutes.
