Food has a timeless way of reminding us of our roots while paving the path for our future. For Jessie Rayford, a New Orleans native now residing in Parker, this connection is embodied in every dish served at his restaurant, Jessie’s Smokin’ NOLA. Jessie’s culinary journey began in his mother’s bustling kitchen, where she skillfully balanced raising 17 children with operating a Cajun restaurant. Observing her victories and challenges, Jessie learned the value of good food, hard work and customer service. Jessie and his wife, Andrea, have experience weathering multiple sides of the restaurant industry, from operating food trucks at local events to running brick-and-mortar businesses. They opened their newest restaurant off Mainstreet during June of this year, bringing a taste of New Orleans to the heart of Parker.
If you ask Jessie about his favorite item on their diverse menu, he is quick to reply, “Everything!”
Among the crowd favorites is the Taste of Orleans, a hearty platter featuring jambalaya, red beans and rice, fried shrimp and fried catfish. Yet, Wednesdays hold a special place on the calendar for many, as it’s the day the restaurant serves its famous fried chicken special. All of Jessie’s fried dishes are gluten-free, and he’s even experimenting with a gluten-free jambalaya recipe. The dining experience is further elevated with a full bar offering New Orleans-themed cocktails, including the Bourbon Street and Laissez Le Bon Temps Rouler, a nod to the city's vibrant culture with its cheerful meaning, “Let the good times roll.”
Beyond the enticing menu, Jessie and Andrea place immense value on customer service. For them, those who walk through their doors are more than just customers—they are neighbors and friends. Over the years, they have built meaningful connections, sharing meals and even vacations with patrons who’ve become like family. As their restaurant continues to grow, Jessie and Andrea are on the lookout for passionate front-of-the-house staff who share their commitment to creating memorable dining experiences.
“We try to make this a fun place to work, and a good, happy place for the customers. That’s my goal–to keep every customer as happy as possible,” Jessie says.
“That’s my goal–to keep every customer as happy as possible,” Jessie says.