For the last 13 years, Door 222 has been a downtown Loveland staple. With a family-friendly environment and welcoming staff, they’ve become a favorite for any occasion. Door 222 turns simple ingredients into something special, using fresh, local products on a seasonal menu. The bar features a variety of wines, local beers, specialty cocktails, and an atmosphere that keeps guests coming back. At the heart of the 4th Street Revitalization project, Door 222 values the continued support of its wonderful community.
Spanish Garlic Shrimp
Marinade
6 16/20 peeled shrimp
¼ C garlic oil
2 T Spanish paprika
1 T chili powder
1 T fresh rosemary
1 tsp kosher salt
¼ tsp white pepper
Lemon zest
Marinate shrimp for 2-4 hours. Cook in a hot pan to a slight char. Flip after 4 minutes, reduce to medium heat, and cook for 5 more minutes. Deglaze with white wine. Chill shrimp.
Saffron Aioli
¼ C white balsamic vinegar
2 T saffron
½ tsp Dijon mustard
¼ tsp salt
⅛ tsp white pepper
1 C Spanish extra virgin olive oil
Bloom saffron in vinegar for 5–10 minutes. Add vinegar, Dijon mustard, salt, and pepper to a food processor. Drizzle oil until the consistency resembles mayonnaise.
Salad
1 C arugula
2 T diced Fresno chiles
1 T Marcona almonds
Finish with fresh-shaved horseradish and paprika oil.