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Spice Up Your Summer

The Ultimate Cucumber Jalapeño Margarita Recipe

Article by Liquid Caterers

Photography by Carmela Joy & Denise Karis

Originally published in Gilbert City Lifestyle

Cucumber Jalapeño Margarita


- 1.5 oz of Tequila

- 3-4 slices of Cucumber 

- 1-2 slices of Jalapeño (depending on how spicy you like it)

- 1/2 oz of Fresh Squeezed Lime Juice

- 1/4 oz of Fresh Squeezed Orange Juice 

- 1/4 oz of Agave 

- Optional: Sparkling Water 

- Garnish: Lime Wheel & Tajin Rim 


1. Rim your glass with Tajin and set aside. 

2. In a shaker tin, add cucumber slices, jalapeño slices, fresh squeezed lime juice, fresh squeezed orange juice and agave. Muddle to express the juices of the cucumbers and jalapeños. 

3. Add tequila and ice. 

4. Shake for 10-12 seconds until well chilled. 

5. Using a fine mesh strainer, strain your cocktail into a glass over fresh ice. 

6. Top with sparkling water if desired & garnish with a lime wheel. 

7. Cheers! 

Liquid Caterers @liquidcaterers

Liquid Caterers delivers exceptional service and unique cocktail experiences. Our offerings now include tap trucks, mixology classes, and coffee bars. We maintain high standards, ensuring each event is memorable and distinctive, upholding our core values.

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