Celebrate the arrival of spring with a refreshing Spring Blossom Fizz! This cocktail blends floral gin, elderflower liqueur, and citrus for a light, bubbly drink that’s perfect for April’s warmer days. Cheers!
Spring Blossom Fizz
Ingredients:
- 1.5 oz Gin (a floral gin like Hendrick’s works great)
- 0.75 oz Elderflower liqueur (St-Germain is a popular choice)
- 0.5 oz Fresh lemon juice
- 0.25 oz Simple syrup (optional, depending on sweetness preference)
- Sparkling water or club soda
- A few dashes of bitters (orange bitters works well)
- Edible flowers or lemon wheel for garnish (optional)
Instructions:
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Shake the base: In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and simple syrup (if using). Fill the shaker with ice and shake vigorously for about 15 seconds.
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Strain: Strain the mixture into a tall glass filled with ice.
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Top with bubbles: Slowly pour in sparkling water or club soda to your liking—about 2-3 oz, depending on how fizzy you want it.
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Add bitters: Add a couple of dashes of orange bitters on top for a bit of complexity.
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Garnish: Garnish with an edible flower (like a pansy or a small violet) or an orange/lemon wheel to bring a pop of color.
Optional Variation: For a slightly different twist, you can add a splash of grapefruit juice instead of the simple syrup for a citrusy bitterness.