Spring has arrived at Marina 27 Steak & Seafood, bringing with it a fresh selection of dishes that highlight vibrant flavors and seasonal ingredients. One standout dish is the Blackened Redfish on a Panzanella Salad, featuring succulent redfish served over a bed of crispy, colorful salad with blue crab, creole vinaigrette, and a smooth English pea puree. This dish is a perfect blend of Southern charm and fresh spring produce.
Also new this season is the Filet Admiral, an indulgent entrée consisting of an 8oz Prime Filet Mignon paired with three colossal grilled shrimp. This dish is served on a rich smoky bleu cheese sauce with a side of tender asparagus tips, offering a delightful balance of flavors.
In addition, Hawaiian Big Eye Ahi Tuna will be prepared in various ways throughout the spring and summer, adding an exciting twist to the menu for seafood lovers.
Don’t forget to check out Marina 27’s Happy Hour Menu and rotating Weekly Specials, offering even more opportunities to enjoy delicious dishes. For more information or to explore the full menu, visit www.marina27.com.