In the heart of downtown Loveland, the Loveland Chophouse blends fine dining with small-town charm. Known for its classic ambiance, expertly crafted menu, and warm hospitality, it’s a local favorite where tradition and flavor come together in every bite. One standout dish – our signature stuffed salmon – was created by our beloved late owner, Sherry, whose passion for bold, memorable flavors continues to inspire everything we do. You’ll find her original recipe just below.
Stuffed Salmon
Ingredients for stuffing
2 oz of cream cheese
1 cup of spinach
⅛ cup of grated parmesan
⅛ cup of shredded mozzarella
2 tbsp of minced garlic
2 tsp of lemon juice
Salt/pepper to taste
4 to 6 8-oz skinless salmon filets
Other items you will need
Pan with lid
Mixing bowl
Paring knife
Nonstick sauté pan
Meat thermometer
Salmon stuffing instructions
- Pull cream cheese from the fridge to soften at room temperature for around 30 minutes.
- Steam spinach with 2 tablespoons of water until fully wilted, then thoroughly press to strain water out.
- Combine all ingredients in a mixing bowl and work together with your hands until thoroughly mixed together.
- Make 1-inch balls of stuffing mix and flatten into puck shape.
- Take your skinless salmon filet (8 oz) and create an incision in the side, insert stuffing puck into salmon.
Cooking instructions
- Heat olive oil in a sauté pan to sear.
- In a sauté pan, sear both sides of salmon. Then finish cooking in the oven at 350° until core temperature reaches at least 135°F.
Yields: 4 to 6 salmon