Touted by Texas Monthly as the “next great American travel brand,” Wildsam field guides contain more story and soul than your average travel guide, and The Original Guide to Barbecue in the South is no exception. Highlighting 40 restaurants, more than 20 industry masters, stories by award-winning writers, and conversations with those carrying on the region’s traditions, both in-the-know and casual foodies will learn something new. Part inspiration for summer barbecues here at home, part travel guide for a pit lover’s dream summer road trip, this back pocket–sized book takes readers on a culinary journey that’s not to be missed.
Article by Nicole Burns Ascue
Originally published in Dripping Springs City Lifestyle
