Dean at Saint Laurent Social Club doesn't mess around when it comes to mixology and blending the right flavors together. Everything is pre-batched ahead of time, which makes service smooth. He had us sip on a new addition to the Spring menu inspired by the Jersey Shore. A riff off the Miami Vice and traditional Negroni with a tropical flair to the traditional bitter-sweet profile. Each part of this cocktail is more elaborate than the other. By making the decision to sous vide candied and freeze dried strawberries into Campari to create a strawberry infusion allows his brilliance to shine through. This beautiful ruby red drink is garnished with dehydrated Pineapple, so Miami right!?
Article by Svetlana Blasucci
Photography by Svetlana Blasucci
Originally published in Asbury Park City Lifestyle