Beat the Las Vegas heat with this light and flavorful dish that's ideal for the modern gentleman looking to impress a crowd or savor a stylish night in. Grilled halibut, known for its firm texture and delicate flavor, is elevated by a refreshing mango salsa that combines the sweetness of mango with the crunch of red peppers and the freshness of cilantro. This recipe is quick and easy, whether you're a grill master or just starting out, this dish is sure to be a hit.
Ingredients:
- 4 halibut fillets (6 oz. each)
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 ripe mangos, diced
- 1/2 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
Directions:
1. Season the fish: Rub halibut with olive oil, salt, and pepper.
2. Grill: Heat grill to medium-high. Cook halibut for 4–5 minutes per side until flaky.
3. Make the salsa: Combine mango, red bell pepper, cilantro, jalapeño, and lime juice in a bowl. Chill until serving.
4. Serve: Top grilled halibut with mango salsa and enjoy!