The sun is shining, drinks are flowing, and friends and family gather to enjoy the glorious
summer days upon us! Located off the main street in the heart of Downtown Windsor,
we are proud to be a part of this community and contribute by providing our guests
with quality food and beverages. Whether it be our outdoor patio seating or inside dining
providing some relief from the sun, we have spots for everyone to enjoy their time!
Join us during this special time of year as we unveil a new summer menu filled with delicious eatery and craft cocktails catered to those warm sunny days of the season! Chef and Bartenders have curated a mouth-watering menu that will leave you asking for more. Alongside our unique food offerings, we have acquired inviting wines to accompany our newest dishes that pair charmingly together. To treat your palate to these summer flavors visit The Windsor Mill Tavern at 301 Main Street Unit C. Open 7 days a week check out windsormilltavern.com for more information to stop by or book a reservation!
Pan Seared Pork Chop with a Garlic Dijon Cream
served over jasmine rice and seasonal vegetables. Paired with a bottle of Diatom Chardonnay / Santa Barbara, CA
Chicken Cordon Bleu with an Aged White Cheddar
served over jasmine rice and seasonal vegetables. Paired with a bottle of Lemelson Vineyards / Willamette, OR
Pulled Pork Grilled Cheese with Sourdough Bread served with a Caroline Reaper BBQ Sauce. Paired with a bottle of Lo Brujo Garnacha / Spain
Cucumber Watermelon Feta Salad with Balsamic Vinegar
Paired with a bottle of Dominque Gruhier Sparkling Rose / France
Pineapple Teriyaki Burger with your choice of side. Paired with a bottle of Altercerdo Gran Reserve Malbec / Argentina
Mushroom Swiss Burger with your choice of side Paired with a bottle of Ontanon Gran Reserve Tempranillo / Spain
Coconut Marinara Meatballs Paired with a bottle of Niner Wine Estate Red Blend “BootJack Red Blend” / Petaluma, CA
Pan Seared Ruby Red Trout with Capers, Red Onions, and Lemon served with jasmine rice and seasonal vegetables. Paired with a bottle of Gifton Sancerre “Les Belles Dames” / France