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Summer Refreshers Al Fresco Style

Enjoy a seasonal frozen drink on the new patio space at Calaveras. This gorgeous expansive patio space boasts a frozen drink bar with palm trees and hanging baskets to accentuate the summer beach vibe you are looking for. All drinks come with a silk umbrella, and floater shots are available if requested. If you are wanting to make a Calaveras frozen drink at home, they have you covered. Here are a few of their most popular frozen drink recipes for you to enjoy.

Hibiscus Margarita 

Ingredients: 

2 ounces tequila

1 ounce lime juice

1/2 ounce agave nectar

1/4 ounce curaçao

1.5 ounce hibiscus syrup

Rim glass with salt. Add all ingredients to a shaker. Fill your shaker with ice, and shake well for about 1 minute so your ice starts to break. Pour into rimmed glass and garnish with a lime wedge. 

Enjoy!

Daiquiri

2 ounces rum

1 ounce fresh lime juice

3/4 ounce simple syrup

Add all ingredients to a shaker. Fill shaker with ice. Shake well for 1 minute, breaking the ice. Use strainer and pour liquid into glass. Float a sliced lime on top. 

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