Enjoy a seasonal frozen drink on the new patio space at Calaveras. This gorgeous expansive patio space boasts a frozen drink bar with palm trees and hanging baskets to accentuate the summer beach vibe you are looking for. All drinks come with a silk umbrella, and floater shots are available if requested. If you are wanting to make a Calaveras frozen drink at home, they have you covered. Here are a few of their most popular frozen drink recipes for you to enjoy.
Hibiscus Margarita
Ingredients:
2 ounces tequila
1 ounce lime juice
1/2 ounce agave nectar
1/4 ounce curaçao
1.5 ounce hibiscus syrup
Rim glass with salt. Add all ingredients to a shaker. Fill your shaker with ice, and shake well for about 1 minute so your ice starts to break. Pour into rimmed glass and garnish with a lime wedge.
Enjoy!
Daiquiri
2 ounces rum
1 ounce fresh lime juice
3/4 ounce simple syrup
Add all ingredients to a shaker. Fill shaker with ice. Shake well for 1 minute, breaking the ice. Use strainer and pour liquid into glass. Float a sliced lime on top.
