If you’re looking for the coolest way to beat the summer heat with a frozen treat, look no further than Ruby Scoops and Suzy Sno! Ruby Scoops, located on the Northside of Richmond, produces scratch-made small-batch ice creams, sorbets, sherbets, and desserts using the finest ingredients from local farms. Chef Rabia Kamara and co-owner Emmett Wright own and operate the local eatery. From rotating ice cream flavors like Grasshopper Pie and Strawberry Sweet Red Bean to vegan ice cream options made from coconut and oat milk, Ruby Scoops has a dessert for everyone.
Suzy Sno, Ruby Scoops’ little sister, was founded by Chef Rabia and Bakari Ruggiero. Influenced by the food, culture, and entertainment of New Orleans, a place Chef Rabia holds dear, Suzy Sno brings a taste of New Orleans to Richmond’s charming Carytown with sno-balls. Different than icy snow cones, sno-balls are light and fluffy, just like winter’s snow. With over sixty flavors to choose from, Suzy Sno provides the tastiest sno-ball experience.
For hours and locations, visit rubyscoops.com and suzysno.com.