Patatas Bravas
Patatas bravas translates to ‘spicy potatoes’ in English and is a Spanish staple in which the Spaniards fry cubed potatoes and drizzle them with bravas sauce, also known as salsa brava. Three simple ingredients: EVOO, paprika and tomato paste.
Cheese And Olives
Manchego, idiazabal, roncal and majoero, Spanish queso, always pairs well with pickled olives.
Pan Tumaca
Pa amb tomàquet is the Catalan way of expressing bread with tomato, or pan tumaca in Spanish. Catalonia is the most north-eastern region in Spain, home to the coastal city of Barcelona, where bread with tomato, olive oil, garlic and salt is the perfect little plate ahead of a main course.
Paella
As Spain’s national dish, paella is served with seafood, squid ink, meat or veggies. This quintessential Spanish dish is known for its rich history, cultural relevance and rich flavor.
Chicken Croquettes
Prepared with Serrano ham for the additional umami flavor. Leftover chicken shreds are mixed with small pieces of ham and chilled before making them into balls. Coated with breadcrumbs and deep-fried.