Maple Grove is home to a vibrant dining scene, where every restaurant brings something unique to the table. From global flavors to local favorites, we asked restaurant managers to share their must-try dishes, giving readers a taste of what they love most. Whether you’re craving fresh and healthy, indulgent comfort food, or a sweet treat, there’s something here for every palette. Join us as we spotlight the dishes and stories that make dining in our community unforgettable.
Memphis Egg Roll at The Lookout Bar & Grill
Carrie recommends the Memphis Egg Roll, a creative mash-up that surprises in the best way. Smoked pulled pork, sweet pepper slaw, cheddar cheese, and tangy BBQ sauce are wrapped in a crispy tortilla. Born from a food truck experiment, it’s unexpectedly delicious.
Chicken Chettinad & Tikka Masala at Dancing Ganesha
Owner Anthony is proud to share two standout dishes at Dancing Ganesha. The Chicken Chettinad bursts with bold, layered spices, offering a unique flavor not found in every Indian restaurant. For first-timers, the Tikka Masala, with its rich tomato sauce, is a go-to favorite. Paired with their unbeatable garlic naan, every bite feels authentic.
Miso Salmon at P.F. Changs
Michael and Paula are proud to feature the Miso Salmon, a beautifully grilled dish served with mushrooms, broccoli, garlic-ginger aromatics, and a savory miso glaze. A customer favorite, it’s praised for both taste and presentation. With a subtle hint of sweetness and a healthy profile, this salmon dish balances flavor and freshness.
Comfort Food at Golden Corral
Jim, reaches for a plate full of protein, with ribs cooked in a unique way and unlimited wings. He shared that everyone craves comfort food. Whether dining in or taking food to go, guests can enjoy fresh, prepared-on-site favorites any time of the day. It is a place where comfort and family time come together.
Molcajete Mexicano at Mexico de Corazón
Monica, the owner, welcomes you with bubbling energy and a smile, inviting guests to enjoy the Molcajete Mexicano. This dish combines steak, chicken, and shrimp for a hearty, authentic, and flavorful experience. Served with salsa, rice, and beans, it’s generous enough to share yet perfect for one. A true taste of tradition in every bite.
Passion Fruit Glazed Salmon at Grackle
Jourdan’s top pick is the Passion Fruit Glazed Salmon, a beautifully plated entrée that’s light yet filling. Bright on the palate, this popular dish offers salmon with a refreshing twist. Adjusted seasonally, it’s a vibrant, versatile choice that always delights guests.
Firecracker Shrimp Tacos at Malone’s
Jess recommends the Firecracker Shrimp Tacos, an irresistible blend of sweet, spicy, and crunchy. This most-ordered dish features crispy shrimp topped with lettuce, slaw mix, cucumber, and cheese, all wrapped in warm flour tortillas. Each bite delivers the perfect balance of flavor and texture.
Don Carlo Pizza at Tono Pizzeria + Cheesecake
Daniela’s favorite dish is the Don Carlo pizza, topped with pepperoni, Tono Hot Honey, burrata, and fresh basil. Each slice blends crunch, melt, spice, and freshness. This pizza delivers a delicious harmony of textures that keeps fans coming back.
The Fruit Festival at Edible Arrangements
Owner Eugena and her daughter Mia share their love for Edible Arrangements, where every occasion deserves something sweet. From fresh fruit to decadent chocolate-dipped favorites, these handcrafted treats are as beautiful as they are delicious. Edible Arrangements makes celebrating special moments easy and perfect for sharing with friends and family.
White Chocolate Raspberry at Nothing Bundt Cake
Taz’Anna and Stella both agreed that the White Chocolate Raspberry Bundt Cake is a must-try. A fan favorite and best seller, it combines rich white chocolate with the tart sweetness of raspberry, creating a perfect balance of flavors. Indulgent, and unforgettable, it’s a slice everyone loves.