Tastemaker: The Nash

Executive Chef John Salazar brings his renowned cooking skills to The Nash.

Article by Memorial Lifestyle Staff

Photography by Photos courtesy of The Nash

Originally published in River Oaks Lifestyle

The Nash, an American restaurant and bar in downtown Houston, boasts a dynamic yet laid-back atmosphere in the historic Star (formerly the Texaco Building). The Nash invites guests for happy hour, late afternoon cocktails, or a delightful dinner experience. The venue's sophisticated setting creates a bustling and inviting ambiance, featuring an impressive floor-to-ceiling bar and an open kitchen. The restaurant has an expansive, dog-friendly outdoor patio and offers convenient take-out and delivery options for local residents and businesses. 

Award-winning Executive Chef John Salazar, a native Texan, and third-generation Houstonian, is at the helm in the kitchen and brings a wealth of culinary expertise to The Nash. With a background cultivated at the Westin hotel group and acclaimed stints at Michaeline's on West Alabama and Minute Maid Park, Executive Chef Salazar is recognized as a culinary architect and one of the city's top talents. His leadership extends to roles in prestigious establishments, cementing his status as a respected figure in Houston's culinary scene.

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