The Nash, an American restaurant and bar in downtown Houston, boasts a dynamic yet laid-back atmosphere in the historic Star (formerly the Texaco Building). The Nash invites guests for happy hour, late afternoon cocktails, or a delightful dinner experience. The venue's sophisticated setting creates a bustling and inviting ambiance, featuring an impressive floor-to-ceiling bar and an open kitchen. The restaurant has an expansive, dog-friendly outdoor patio and offers convenient take-out and delivery options for local residents and businesses.
Award-winning Executive Chef John Salazar, a native Texan, and third-generation Houstonian, is at the helm in the kitchen and brings a wealth of culinary expertise to The Nash. With a background cultivated at the Westin hotel group and acclaimed stints at Michaeline's on West Alabama and Minute Maid Park, Executive Chef Salazar is recognized as a culinary architect and one of the city's top talents. His leadership extends to roles in prestigious establishments, cementing his status as a respected figure in Houston's culinary scene. thenashhouston.com
