Charlie Eblen with Single Tree BBQ provided us with the perfect spring potato salad! We are always on the hunt for something scrumptious to take to our cookouts! Single Tree BBQ is a Veteran owned and operated food truck. You can follow them on Facebook and Instagram @singletreebbq.
Ingredients:
5 lbs of Red Potatoes- diced & boiled until tender
1 cup of diced Yellow Onion
1 cup of diced Red Bell Pepper
1 cup of diced Orange Bell Pepper
1 cup of diced Celery
2 Hard Boiled Eggs, diced
⅓ cup Yellow Mustard
1 cup of Dukes Mayo
1 cup of Wood Fire White Sauce (any white sauce will work)
1 Tbsp Salt
1 Tbsp Pepper
Directions:
Once Potatoes are tender, drain well.
Mix all ingredients well, while potatoes are hot.
Let cool until below 41* and serve.
Best if made a day before.
