At Entrambi Catering, connection and culture meet to create authentic experiences. The name, meaning “both’ in Italian, represents a balanced approach; both elevated and approachable, refined and welcoming, intentional and effortless. Entrambi believes that true hospitality involves making guests feel cared for and that food is more than something you serve; it’s something you feel.
The driving force behind Entrambi is Zoemi (Zoe) Romero, the owner of BREMAM Hospitality and mother of three. For Zoe, building a business from the ground up is inextricably linked to her role as a mother. The decisions she makes in her restaurants, including Cencalli and Colonnas, translate directly to her dinner table at home.
"I want my children to know that passion is not a luxury, but a strategy. The lesson is that when you do what you love with everything you have, you reap the rewards."
As a Latina business owner, her desire to showcase the beauty of Latino culture, not only its food but also its art, music, and history, led her to help establish Latino committees in both the Parker and Littleton business chambers. They aim to offer events that add cultural depth to the communities they call home.
Zoe says, “Cencalli, Entrambi, and Colonnas are concepts I designed, but they are also expressions of who I am. Each has its own soul, flavors, and reason for existing.”
Partnering with Zoe is Connie Lamb, who brings more than 35 years of hospitality experience to Entrambi. Connie focuses on the "why": bringing people together in a way that feels authentic and elevated.
“I feel most alive in the energy of an event coming together, when every detail aligns, and the room is filled with connection, conversation, and joy,” Connie says.
She aims to create experiences that reflect both the client’s vision and the heart behind Entrambi’s services. Whether it’s an intimate gathering or a large-scale event, the focus on quality, connection, and a sense of ease allows guests to truly enjoy the moment.
Connie's approach is built on consistent quality and attention to detail. It’s apparent in everything from ingredient selection and crafting the menu to coordinating the team and delivering the final product. Guests don’t see everything behind the scenes, but they feel it, and all that intention elevates the experience into something meaningful.
Zoe and Connie have combined their skills to deliver each client's vision while bringing their own passion for genuine hospitality. Zoe provides the cultural vision and entrepreneurial energy, and Connie contributes her decades of experience. This partnership ensures that Entrambi Catering prepares and serves every meal with purpose and heart.
For Entrambi Catering, every event is a reflection of both heart and soul, served at the table.
"I want my children to know that passion is not a luxury, but a strategy. The lesson is that when you do what you love with everything you have, you reap the rewards."