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Party Delicacies

Featured Article

The Art of Charcuterie

Local Entrepreneur Takes Party Platters to a Whole New Level

Article by Julie Hoglund

Photography by Creations by Vanessa, Koral Cordova

Originally published in Parker City Lifestyle

Koral Cordova, like many artists, uses a wood palette to create masterpieces with texture, color and unique design. Her clients love to eat them!

At Boards by Koral charcuterie is an art form. Salami rosettes, waves of juicy turkey and prosciutto, bowls of salty olives, blueberry-edged goat cheese circles and an endless combination of delicacies are displayed for any event.

"I think charcuterie boards are so important because it brings people together. Snacking together, trying new food combinations can spark conversation," Koral says.

She is expanding into wedding services."Weddings are the most important events to me because I know what the couple is looking for. I had so much fun planning my own wedding. A couple tells me what they want and I build a sample board right in front of them!" She has designed spreads of food for the bridal suite for the bride and her party to snack on while getting ready. Her individual Charcuterie Cups are a hit during the cocktail hour while people are mingling, as for her colorful Grazing Tables, they are a masterpiece to be seen and eaten. 

Koral is grateful for the people in Parker. "The Parker community has been supportive, and I want them to know that I am thankful for their business. Every single order they place matters to me, small or large. I take my time to think about each one and put my love into it!" Each board is one of a kind. 

Her creations are a palette to the pallet!

Check out BoardsByKoral.com for more information.