Sails Restaurant, located on the historic corner of Fifth and Third Avenue in downtown Naples has officially earned a coveted spot on OpenTable's prestigious list of the Top 100 Restaurants in the U.S.
“We could only dream of having the incredible team we have today, and this award is truly a reflection of their talent, dedication, and passion,” says Co-Owner Corinne Ryan, who, alongside her husband Veljko Pavicevic, have worked tirelessly to create a dining experience that resonates with guests night after night.
“We are so thankful to our loyal patrons for their unwavering support, wonderful reviews, and the joy they bring to our dining room. This is a dream come true for us!”
This honor is not just a win for the restaurant's owners and staff—it’s also a testament to the passionate community of diners who have helped elevate Sails to the national stage. The recognition is based on OpenTable's analysis of over 14 million diner reviews, including ratings, reservation demand, and the percentage of five-star reviews among other key metrics.
But that’s not all—Sails’ commitment to excellence has earned them another standout accolade. In April 2024, their signature Champagne Brunch was also named one of the Top 100 Brunches in the country, solidifying the restaurant’s status as a must-visit destination for food lovers in Southwest Florida. Since opening on Valentine’s Day 2018, Sails has become a beacon of eminence in Naples' culinary landscape. Co-founders and husband-and-wife team Veljko and Corinne have masterfully blended their industry expertise with a shared passion for the world’s leading restaurants. Veljko’s impeccable luxury service experience shaped after his work at five-star dining rooms is mixed with Corinne’s vast proficiency in international food procurement and mastery of logistics. Seven years later, Head Chef Raj Holuss now leads the culinary team of highly skilled artisans, who each hail from exceptional, top-tier kitchens across the globe. As Chef Michel Roux’s right-hand man at The Waterside Inn, the longest-standing three Michelin-starred restaurant outside of France, Chef Holuss’ culinary pedigree is juxtaposed perfection to Sails’ established repertoire in the community. Sails is a gastronomic paradise and spares no effort in their relentless pursuit of perfection – from ingredients, to materials, every item, dish and cocktail is custom.
“Always starting with the best product, there’s no limit to our sourcing,” says Ryan. “With my two decades of industry expertise, we have a keen eye for procuring the finest, seasonal ingredients available.”
The New World French cuisine is enriched by the timeless elegance of Old-World hospitality. This is the essence of Sails. A classic European style of service where highly trained staff remember travelers regardless of how long they’ve been away. Welcoming them back with genuine open arms, their favorite table and a bottle of vintage Champagne.
“Like a symphony, our steps of service are by design,” says Pavicevic. “We value warmth and hospitality – it’s our culture.” Corinne and Veljko have redefined luxury dining, and their exceptional team exudes consistent, impeccable service creating a bespoke experience every time. With this latest recognition, Sails has proven that hard work, dedication, and a relentless commitment to quality can turn dreams into reality.