As summer gently gives way to fall, Maryland's vineyards, orchards and farmers markets begin filling with some of the season's best produce. Sweet grapes, fragrant herbs and artisan breads make the perfect foundation for an elegant appetizer that's as beautiful as it is delicious.
This Whipped Ricotta Toast Board celebrates the simple luxury of seasonal ingredients. Creamy whipped ricotta pairs with warm roasted grapes, a drizzle of hot honey and fresh herbs to create a shareable spread that's ideal for entertaining friends, hosting book club or enjoying a relaxed evening on the patio. Pair it with your favorite Maryland wine and savor the flavors of early autumn.
Whipped Ricotta Toast Board with Roasted Grapes & Hot Honey
Ingredients
For the Board
- 1 French baguette or artisan sourdough, sliced
- 16 ounces whole milk ricotta
- 2 tablespoons extra-virgin olive oil
- 2 cups seedless red grapes
- 2 teaspoons fresh thyme
- 1 tablespoon honey
- ½ teaspoon flaky sea salt
- Fresh cracked black pepper
For Serving
- Hot honey
- Fresh rosemary
- Fresh thyme sprigs
- Toasted walnuts or pecans
- Edible flowers (optional)
- Fig jam
- Extra olive oil for drizzling
Directions
- Preheat the oven to 400 degrees.
- Toss grapes with olive oil, thyme and honey. Spread onto a parchment-lined baking sheet.
- Roast for 20 to 25 minutes until grapes soften and begin to caramelize.
- Meanwhile, whip the ricotta in a food processor for 2 to 3 minutes until smooth and airy.
- Brush baguette slices with olive oil and toast until lightly golden.
- Spread whipped ricotta generously over each toast.
- Spoon roasted grapes over the ricotta.
- Finish with hot honey, flaky sea salt, cracked pepper and fresh herbs.
- Arrange remaining grapes, nuts, fig jam and extra toasted bread on a wooden serving board.
- Serve immediately with your favorite white wine, sparkling rosé or apple cider mocktail.
Make It Local
Support local farms by shopping for seasonal grapes, herbs and artisan breads at the Gaithersburg Farmers Market or one of the many farm stands throughout Montgomery County. Pair this board with a bottle from a nearby Maryland winery for an elevated taste of the region that's perfect for entertaining all season long.