Michelle Rutter has been a bartender in the CSRA for over five years. During quarantine, one of her friends asked where she could get a gallon of margarita mix. Michelle wondered if she could make it herself. She started making the mixers from her home for her neighborhood and it all started there. Now, Sugar & Spice is sold in various shops in the CSRA. Her mixers are made with no preservatives and use locally sourced produce. You can buy the mixers in quart jars or in single serving pouches.
In a pitcher, combine pineapple juice, lemon juice, and grenadine. Pour over ice and enjoy!