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The BBQ's Green Chile Pulled Pork Burger

Best Bites at Quintero

The B.B.Q. (Best Bites of Quintero) at Quintero Golf Club serves dishes showcasing barbecue and Mexican cuisine. Chef James Loewenthal says his Green Chile Pulled Pork Burger "is a perfect combination of our house-smoked pulled pork, fresh roasted salsa Verde, and a traditional burger with a hint of smoke." If you want Chef to prepare it for you, Quintero Golf Club is open to the public—with a great patio—daily from 6 a.m. to 4 p.m. QuinteroGolf.com

Salsa Verde

  • 1 pint smoked roasted tomatillo
  • 1/8 cup caramelized onion
  • 1/8 cup smoked roasted jalapeño
  • 2 bunches of cilantro
  • 4 cloves roasted garlic
  • 1 tsp salt

Salsa Verde Directions

  1. Blend ingredients until smooth.
  2. In a separate bowl, mix an equal amount of salsa with pulled pork.

Assemble

  1. Place one cooked 8 oz smoked burger patty on a toasted brioche bun. 
  2. Add 2 slices of Pepper Jack cheese.
  3. Add 4 oz of the prepared Green Chile Smoked Pulled Pork.
  4. Add green leaf lettuce, tomato, and sweet pickles.
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