Fig Crostini with Prosciutto and Whipped Goat Cheese
An immediate crowd-pleaser that will wow your guests with its elegance, these bites are one of the easiest, classiest fresh dishes you can make-all with just a few simple ingredients.
Total Time: 20 minutes
Yields: 6-8 servings
Ingredients:
1/2 cup cream cheese
1/2 cup goat cheese
1 baguette, sliced into 1/4-inch slices
1/2 pound prosciutto, sliced thin
1/2 cup arugula
4-6 fresh figs, sliced into 1/4-inch slices
3-4 tablespoons harvest fig balsamic vinegar
Instructions:
1. Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
2. Spoon the goat cheese mixture on the sliced baguette pieces.
3. Atop the slices, arrange the prosciutto, arugula and sliced fig.
4. Drizzle with harvest fig balsamic vinegar and enjoy.
Note: If figs are not available, substitute peaches, raspberries or apples.
