An Italian inspired holiday appetizer celebrating family, flavor, and the art of gathering.
By Brianna Albert
Growing up in an Italian family, food and the holidays have always gone hand in hand. The table was where stories were told, laughter lingered, and every bite carried a sense of togetherness. This Caprese wreath captures that feeling in a simple appetizer that celebrates the season.
It’s fresh, colorful, and meant to be shared—a reminder that the heart of every gathering is not just the food, but the love that surrounds it!
Serves: 8–10
Ingredients:
• 1 lb fresh sliced mozzarella
• 4 large beefsteak tomatoes
• 1 cup fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze
• Flaky sea salt
• Cracked black pepper
• Optional: pomegranate seeds or rosemary sprigs for garnish
Directions:
Assembly Time: 10–15 minutes
1. Slice tomatoes, sprinkle with salt, and let rest on a paper towel for 5–10 minutes to draw out moisture.
2. On a large round platter, alternate mozzarella and tomato slices in a wreath shape.
3. Tuck basil leaves between slices for fullness and color.
4. Drizzle with olive oil and balsamic glaze.