This comforting classic comes from Chef Bill Coxwell of Sweet Azalea Gourmet Shop & Catering. “Janis’ Hot Chicken Salad” is a warm, satisfying dish filled with savory flavor and crunchy texture — a perfect blend of homey tradition and Southern charm.
Janis’ Hot Chicken Salad
Serves 6
Ingredients
1 1/3 cups chopped, cooked chicken
1 can cream of chicken soup (not diluted)
2/3 cup mayonnaise
1 teaspoon lemon juice
2/3 cup diced celery
2/3 cup cooked rice
1/3 teaspoon salt
2/3 cup sliced water chestnuts
Topping:
1 cup cornflakes
1 stick butter
1/8 cup sliced almonds
Directions
1. Preheat the oven to 350°.
2. Combine casserole ingredients in a large mixing bowl.
3. Stir to combine.
4. Pour into a lightly greased 2-quart casserole dish.
5. Combine topping ingredients and sprinkle over top of the casserole.
6. Bake for 25 minutes until bubbly.