The flavor of Autumn

Bake your way into the season with a Savory Turkey, Butternut & Sage Lattice Pie that transforms leftovers into a comforting main dish.

Savory Turkey, Butternut & Sage Lattice Pie

Ingredients:

Filling:

• 2 tbsp olive oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 cups cooked turkey (chopped or shredded)

• 2 cups butternut squash, cubed and roasted

• 1 cup spinach (fresh or thawed frozen)

• ½ cup heavy cream

• ¼ cup chicken broth

• 1 tbsp flour

• 1 tsp chopped fresh sage (or ½ tsp dried)

• Salt & pepper to taste

• Pinch of nutmeg

Crust:

• 1 double pie crust (savory or traditional)

• Egg wash

Instructions:

1. Sauté base: In a skillet, heat olive oil and sauté onion until soft. Add garlic and cook 1 more minute.

2. Build filling: Stir in flour to coat onion/garlic. Slowly add broth and cream to form a light sauce. Add turkey, roasted squash, spinach, sage, salt, pepper, and nutmeg. Let cool slightly.

3. Assemble pie: Roll out bottom crust in pie pan. Fill with savory mixture.

4. Create lattice: Roll out top crust and cut into strips. Create a woven lattice top like the one in the image. Seal edges and crimp as desired.

5. Bake: Brush crust with egg wash. Bake at 375°F (190°C) for 45–50 minutes until golden brown.

6. Serve: Let rest 10–15 minutes before slicing. Pairs beautifully with cranberry sauce or a green salad.