Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are not only delicious but healthy as well. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.
Elevated Grilled Cheese
This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.
Ingredients:
· 1/4 red onion, sliced
· 2 tablespoons brown sugar
· 1 tablespoon olive oil
· Sliced sourdough bread
· 1-2 tablespoons butter
· 4 ounces Brie, sliced
· Fig jam, or preferred choice of jam
· 1 Granny Smith apple, sliced
· Arugula
· Thinly sliced ham, optional
Instructions:
Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!
Apple Cider Bourbon
This easy fall cocktail is festive and delicious. Served hot or cold, it is a crowd pleaser.
Ingredients:
· Apple cider (hot or cold)
· 1 ½ ounce bourbon or whiskey
· ½ ounce honey
· ½ ounce lemon juice
· Cinnamon
· Apple slice
Instructions:
Add all ingredients in a cocktail shaker and shake. Serve over ice and garnish with cinnamon stick and apple slice. Enjoy!
Apple Crisp a la Mode
This fall classic is the perfect treat for a cozy fall dessert.
Ingredients:
Filling:
· 6-8 apples, peeled and sliced
· ½ cup dark brown sugar
· ¼ cup flour
· 1 teaspoon vanilla
· 1 teaspoon cinnamon
· ½ teaspoon nutmeg
Topping:
· ¾ cup flour
· ¾ cup dark brown sugar
· 1 teaspoon cinnamon
· ½ cup cold butter, cubed
· 1 cup oats
· ¼ cup pecans, chopped
Instructions:
Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.
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