Four-time Golden Foodie Awards winner Chef Maro has been traveling the world most of his life. He was raised in Argentina, worked across South America, New York City, Laguna Beach, and before finally settling in Laguna Niguel to open Tierra de Fuegos. This restaurant was conceptualized when the Chef briefly returned to Argentina, journeying from Ushuaia to Iguazu Falls. By reimmersing himself in the beautiful environment and profound culture, he decided to bring a taste of Argentina to South Orange County residents. He states, “Tierra de Fuegos means 'Land of Fires,' and it’s exactly that — an open kitchen where flames dance over Argentine parrillas, wood-fired rotisseries, and ovens.” Consequently, Chef Maro only uses premium meats, fresh produce, and authentic spices to embody the spirit of Argentina. His recently expanded Almacén mini-market is now showcasing family-style meals to go, fresh ingredients, wines, and desserts that truly capture the essence of the Land of Fire.
Some of his most renowned dishes include the hatchet steak, herb-packed chimichurri sauce, and baked fries à la provençal. Though Chef Maro only opened his restaurant in the Spring, he has already made efforts to engage with locals and their culture, too, proclaiming, “We believe in being a place where families, friends, and neighbors gather.” Additionally, he has previously participated in local festivals and charity events, and hopes to work with local soccer teams in the future, declaring, “What’s more Argentine than fútbol and asado?” The Chef is currently planning more special events similar to their Dinner & Tango Nights — an evening full of music, movement, and flavor.
Chef Maro welcomes you to taste the flavor of fire, celebrate cultures, and enjoy his mouthwatering meals.
Ignite your senses!