This month spotlights some of Southwest Florida’s most dynamic hospitality leaders, chefs, and entrepreneurs, each sharing their journeys and personal favorites around Naples. From acclaimed restaurateurs and seasoned managers to creative visionaries and even a UFC champion turned restaurateur, their stories highlight the passion, resilience, and community spirit behind the region’s thriving dining scene. Together, these interviews celebrate the people shaping Naples into a premier destination for food, culture, and unforgettable experiences.
Rebecca Kussmann
Tell us about yourself/your business
I’m a Midwest transplant (small town Michigan & Chicago) and proud mother, wife & founder of Bettie Bomb, a boutique Public Relations & Marketing agency. We have offices in Naples & Chicago, plus are celebrating 20 years in business! My partner Laura and I specialize in all things lifestyle - hospitality, travel, nonprofit, health & wellness, retail and events, but have vast experience working with restaurants, chefs and hotels.
My husband Mike is an Agent at Alfred Robbins Realty Group. We have two children, Jackson (13) and Uma (12), plus our furbaby, Roxy the Sheepadoodle.
What's your favorite date night spot and why?
Baleen. The sunset, ambience, service and food. I don’t think we’ve ever sat inside! Before moving to Naples, we vacationed here every year visiting my in-laws. A date at Baleen has been on our itinerary since 2001!
What's your favorite special occasion restaurant and why?
Veranda E. We love sitting next to the pool with the retro floating swan and how Hotel Escalante is so quaint and clandestine…very charming.
What's your favorite place to have a drink? What is your go-to drink of choice at this place?
Le Colonial. It’s one of our favorite restaurants in Chicago and we were so excited for them to open in Naples! We had our second date there so it’s nostalgic, I just love the ambience. Smoked Old-Fashioned is our go-to :-)
Espresso Martini at Warren…perfectly crafted and love the vibe. It feels like Chicago or NYC.
What's your favorite place for a healthy meal?
I always go to Grappino for their Roasted Beet Salad. It’s my favorite salad and they make it beautifully with feta, pistachio and arugula.
I also love the beet salad at LuJacks!
Michele Mansur
Tell us about yourself/your business
I moved from Brazil to Boston eight years ago, driven by a dream: to build a successful career in hospitality here in the U.S. Back home, I studied and worked in the industry—hotels, tour operators, travel experiences—it’s always been my passion. I’ve always believed that hospitality is about so much more than service; it’s about creating meaningful connections. I genuinely love making people feel special and helping them create memories that last. This industry gives me the chance to do just that every single day.
Lola 41 is more than just a restaurant—it’s a passport to global flavors. Inspired by the 41st parallel, which crosses countries like Japan, Spain, Morocco, and the U.S., our menu brings together diverse culinary traditions in creative, memorable ways. Every dish is crafted with fresh ingredients and bold flavors that reflect the cultures along that line of latitude. We began our journey in Nantucket, Massachusetts, and have since expanded to Boston, Palm Beach, and now Naples, Florida. Our Naples location has been part of the community for over a year, and it’s been incredible to see how warmly we've been welcomed. Each Lola offers a refined yet approachable dining experience in a vibrant, inviting space. Whether our guests are toasting to something special or just enjoying a night out, we want every visit to feel like a culinary escape—one they’ll want to come back to again and again.
What's your favorite date night spot and why?
The Vine Room is definitely a favorite. I love the moody, intimate ambiance—it sets the perfect tone for a night out. The cocktails are creative and fun, and there’s just something about the vibe that makes the evening feel effortlessly special.
What are your top three places to take out-of-towners?
For me, it’s all about sharing the best of what Naples has to offer. I typically start with a sunset at Naples Pier, then head to Third Street South for excellent food and a vibrant atmosphere. To finish the evening, I like to stop for a cocktail on 5th Avenue, where there are plenty of great options and a lively yet sophisticated Restaurants and Bars.
Gabrielle Green
Tell us about yourself/your business
My Name is Gabrielle, I am the Assistant General Manager at LoLa 41 in Naples and have been with the company since 2018. I have been a server, bartender and Events Manager for the company. I was lucky enough to get the chance to move to Naples, FL from our Boston, MA location and be on the opening team of what is now our 4th location to open. We are a very unique restaurant with a Concept that I have a huge passion for. Our Concept comes from our original restaurant based on Nantucket, Lola41. Lola 41 stands for Longitude and Latitude, on the 41st parallel which is what inspired our cuisine. Each dish on our menu is influenced by the countries that fall on the 41st parallel. You will see dishes from America, Korea, Italy, Japan and many other countries. With this menu, there is something for everyone whether you are interested in sushi, pasta, steak, or a burger with truffle fries. We have a super eclectic menu, and always say there is a little something for everyone!
What's your favorite place to have a drink? What is your go-to drink of choice at this place?
I love the Syren for their Sunburn Cocktail, as I am a huge Tequila Reposado fan.
What has been your most memorable dining experience in Naples?
I had a girls' night at Bicyclette, sat at the bar and had an amazing experience. The bartenders were personable and made fantastic drinks. They also have an open kitchen concept so to be able to experience the dishes being made was top notch, not to mention the plating, chef's kiss.
Are there any particular chefs or restaurateurs whose work you admire?
Chef Pablo who used to be our previous executive Chef and took another position as Chef at The Collier House on Marco Island. He was not only creative, but also personable and has a true passion for the industry.
Ivana Jankovic
Tell us about yourself/your business
I began my journey with Sails Restaurant in 2019, just a year after its opening. From the very beginning, I was inspired by the restaurant’s uncompromising standards and pursuit of excellence across every aspect of operations. Through consistent performance and a strong results-driven focus, I worked my way into management and now proudly serve as Operations Manager. In this role, I oversee everything from upholding our exacting standards and orchestrating wedding rehearsal dinners, to sourcing world-class ingredients and ensuring flawless service and operational efficiency.
Sails has earned its reputation as a premier luxury dining destination, recognized among OpenTable’s 100 Best Restaurants in America for three consecutive years. The pursuit of excellence continues to drive me—and it is what defines both my work and the essence of Sails.
When you visit a restaurant, what aspects of the dining experience matter most to you?
I travel a lot to explore new restaurants, and appreciate excellence in any form - Food, atmosphere, great service and of course good company! I notice all of the details and have great appreciation for all of the hard work that brings a restaurant to life.
Can you share a story about a restaurant you discovered recently that exceeded your expectations?
My recent visit to Addison Restaurant 3-Star Michelin in San Diego was one of the best dining experiences I have had. Chef William Bradley was so involved in the service, and I enjoyed watching him interact on the floor with all of the guests.
Are there any particular chefs or restaurateurs whose work you admire?
I have the pleasure of working with Chef Rajkumar Holuss every day. He spent 17 years with the Roux family, and his experience is reflected in every dish he creates. Beyond his remarkable talent, Chef Raj is one of the kindest and most humble people I know. His creativity in the kitchen is truly unmatched.
Gus Pashalis
Tell us about yourself/your business
Estia is meant to transport you to an upscale coastal Greek restaurant. I have been in this industry for over 25 years and this being the 7th restaurant in our group, I believe that it's not just about the food but the full dining experience for your guests.
What's your favorite special occasion restaurant and why?
Sails because the service is truly flawless
What are your top three places to take out-of-towners?
When we have family visit from out of town we enjoy taking them downtown on 5th for dinner and walking, the beach to see the sunset, and the zoo (especially for families!).
When you visit a restaurant, what aspects of the dining experience matter most to you?
Visiting a restaurant for me is all about the consistency and details.
Where do you go for casual dining?
For breakfast and some lunch items we go to Angelic Bakery. The French is also one of our go tos!
What's your favorite place to enjoy a steak?
The Continental.
Can you share a story about a restaurant you discovered recently that exceeded your expectations?
Queen in Miami was a recent over the top experience.
What's your favorite pizza place?
At the moment Low Brow has been our top choice here in Naples.
What's your favorite place to have a drink? What is your go-to drink of choice at this place?
If I was to go somewhere for just cocktails it would be The Vine Room.
What's your favorite date night spot and why?
My wife and I enjoy seeing the sunsets here so Gumbo Limbo by the water has been our recent go to!
Cosimo Picci
Tell us about yourself/your business
I was born and raised in Positano, Italy, in the heart of the Amalfi Coast, where I built my career in the hospitality industry. After meeting my future wife, we decided to move to the United States to raise our family and provide greater opportunities for our children. Our journey took us from her hometown in Illinois to California, and in 2014 we finally discovered our favorite place, Naples, Florida where we decided to settle.
Moving to a new country meant starting over, working my way up once again in the hospitality industry, carrying with me a dream: to one day own my own restaurant and share my passion for food, wine, and hospitality, while bringing a piece of my beloved Amalfi Coast to the United States.
In 2022, that dream became a reality when I took over an existing Italian restaurant and transformed it into what is now, Limoncello. Today, our restaurant offers authentic Italian cuisine in a setting designed to transport guests to the Amalfi Coast, complete with traditional flavors, elegant décor, live music, a lively atmosphere, and the warm, welcoming service that has always been at the heart of my journey.
What's your favorite date night spot and why?
My wife and I love going to Old Vines at Mercato. They have great cocktails and superb modern food.
What's your favorite special occasion restaurant and why?
Baleen at La Playa resort stands out for having the most beautiful and romantic setting in Naples, with great food and service. The Beach dinner experience is unbeatable.
What's your favorite place to have a drink? What is your go-to drink of choice at this place?
Being the former GM of Burn by Rocky Patel for over 4 years, I love going back there for a drink and to enjoy the company of friends, customers, and catching up with my former employees. I usually drink an Aperol Spritz but I also love a good Amaro or Grappa.
Larry Falisi
Tell us about yourself/your business
Since graduating college with a Bachelor's Degree and returning home to Naples in 2015, Chef Larry has become a cornerstone of his community. Chef Larry specializes in many types of dining experiences, encouraging clients to envision a world of flavors and possibilities. Evolving each creation from past inspirations with a contemporary, visionary touch he designs each gathering around the client’s desires while staying true to his own creative artistry. With a gift for crafting immersive experiences, Chef Larry draws on his guests’ stories—whether it’s a themed dining journey or a nostalgic taste of home rooted in culture and childhood memories. As a father and devoted family man, he believes people are defined by their actions, words, and style. His approach to cooking—adaptable, intentional, and ever-evolving—keeps his work fresh, balanced, and unforgettable.
What's your favorite date night spot and why?
Del Mar on 5th Ave. My wife and I enjoy their cocktails, the ambiance and the service is always friendly and comforting.
What's your favorite place to have a drink?
Limon Rooftop Bar. Cucumber Refresher pool side in the sun.
What has been your most memorable dining experience in Naples?
Chef Moca Machida did a pop up hibachi catered dinner for my grandfather's 100th birthday.
Are there any particular chefs or restaurateurs whose work you admire?
Thomas Keller, Massimo Bottura, Grant Achatz
When you visit a restaurant, what aspects of the dining experience matter most to you?
The treatment of quality ingredients, flavor compared to taste and how ingredients are paired.
What are your top three places to take out-of-towners?
Botanical Gardens for their holiday lights, the beach (out of season).
What's your favorite special occasion restaurant and why?
Sails on 5th Ave. I know every time I dine I will be appreciated by the team and receive fresh, quality food.
Tito Ortiz
Tell us about yourself and your business.
I’m Tito Ortiz, former UFC Heavyweight Champion. After Hurricane Ian, I came down to Cape Coral to help raise money and lift people’s spirits. What struck me was how this community came together. I thought, wow, I want to be a part of this. I met Sheriff Carmine, spent some time at the Sheriff’s Office, and I could see right away how much Lee County takes care of its people. For me, safety for my kids is number one, and this community is strong. So I sold everything in California and made Cape Coral my home.
Every Sunday, I’d go out for Mexican food. The food here was good, but nothing compared to what I grew up with in California. I thought about my grandmother and how proud she’d be if I opened a place of my own. I didn’t know much about the restaurant business at first, but I knew how I wanted to be treated as a guest and how I wanted to treat my employees. That’s how Tito’s Cantina was born. We opened on September 2nd, two years ago, with my partner Chris Rowland handling the back end. Since then, I’ve learned everything—front of house, back of house, and even the books.
We keep everything fresh, from produce and meats to fish. The ceviche, tacos, burritos, molcajete—it’s all made fresh daily.
When you visit a restaurant, what aspects of the dining experience matter most to you?
Service. Service. Service. That’s everything to me. I’m a creature of habit—if the service is great, I’ll go back again and again. But if the food is phenomenal and the service is bad? You won’t see me there twice. For me, it’s about giving guests an experience they’ll never forget.
Running Tito’s Cantina fills my heart and gives me purpose. It’s my first restaurant, but my goal is to build 10 more. Naples is on my radar for the next one—if I can find the right partner, the right management, the right GMs to do it right. My name is on the door, and with that comes my values and respect for family. I take that very seriously.