Ingredients:
- 1 ½ ounce of scotch
- ¾ ounce of Drambuie
- ¾ ounce of Amaretto
- 2 dashes of Walnut bitters
Directions:
Step 1: Carefully use a pair knife to peel a strip off of an orange.
Step 2: Place an ice ball in a whiskey glass.
Step 3: Measure and pour ingredients over ice and stir.
Step 4: Garnish with your orange peel and enjoy!
Recipe by Tim Goodwin // Jasper's Catering Richardson // https:// www.jaspersrichardson.com/