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The Gulp of Mexico

Guacamole - A Taste of Mexico’s Garlic Shrimp

Article by Jaime Morales

Photography by John Agnello

Originally published in Wayne Lifestyle

The food found at Guacamole - A Taste of Mexico comes straight from the long line of the Morales family's kitchens, going back generations. Here's a recipe for Garlic Shrimp that you can make yourself, which can give your family the tastes and aromas found in traditional Mexican homes, both here in the United States and in Mexico. Make yourself your own taste of Mexico!

Ingredients:

·         12 cloves garlic

·         1 pound large shrimp

·         1/2 cup extra-virgin olive oil

·         Salt

·         1 1/2 teaspoons vinegar

Directions:

1.      Finely mince 4 garlic cloves and place in a large bowl. Smash 4 cloves under the flat side of a knife and place in a large skillet. Thinly slice remaining four garlic cloves and set aside.

2.      Add shrimp to the bowl with minced garlic. Add 3 tablespoons olive oil and 3/4 teaspoon salt.

3.      Add shrimp to skillet with smashed garlic and add remaining olive oil. Set over medium-low to low heat and cook, stirring and tossing occasionally, until they are deep ruby red, garlic is pale golden brown, and oil is intensely aromatic, about 10 minutes. Oil should be gently bubbling the whole time. Season to taste with salt. Serve immediately.

4.      Serve with Mexican yellow rice or salad.  

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